The milk contact surfaces of milking and cooling equipment are a main source of milk contamination and frequently the principal cause of consistently high bacterial counts. Simple, inexpensive cleaning and disinfecting routines can virtually eliminate this source of contamination.
The milk contact surfaces of milking and cooling equipment are a main source of milk contamination and frequently the principal cause of consistently high bacterial counts. Simple, inexpensive cleaning and disinfecting routines can virtually eliminate this source of contamination.
Acid Disinfectant For Cluster Disinfection
Keno™cid 2100 5% is a concentrated cleaning- and disinfection product based on 5% peracetic acid for application in C.I.P.-systems.